What if the cake come out of pan?

If the cake comes out of the pan, there are a few things you can do:

1. Let the cake cool completely. This will help it to firm up and hold its shape better.
2. Run a knife around the edges of the cake. This will help to loosen the cake from the pan.
3. Place a plate or serving platter over the cake and then invert it. This will help to gently release the cake from the pan.
4. If the cake is still stuck, you can try using a toothpick or skewer to gently pry it loose from the pan. Be careful not to damage the cake.>
5. Alternatively, you can place the pan in a sink filled with hot water for a few minutes. This will help to loosen the cake from the pan. Be careful not to get any water on the cake.>
6. Once the cake is released from the pan, you can decorate it as desired.

Here are some tips to prevent the cake from sticking to the pan in the first place:

• Make sure to grease the pan thoroughly with butter or cooking spray before adding the batter.
• Don't overmix the batter, as this can cause the cake to become dense and heavy.
• Bake the cake at the correct temperature for the correct amount of time, as this will help to ensure that it doesn't become overcooked or undercooked.