Is red velvet cake made out of beetles?

The red color in red velvet cake comes from red food coloring, and the velvet-like texture comes from cocoa powder and buttermilk. The combination of these ingredients creates a soft, moist, and rich cake.

The myth about red velvet cake being made with beetles likely stems from a misunderstanding about the history of the cake. In the past, some recipes called for beetroot juice, which could have contributed to the red color. Beetroot is sometimes mistakenly associated with insects, but of course, it's a vegetable.

So, rest assured, your red velvet cake is safe from any beetle-related ingredients! 😊