What is the best way to cut a flour-less chocolate cake?

Flourless chocolate cakes are famously dense and rich. Here's how to get perfect slices:

Tools:

* Sharp Knife: A serrated knife is ideal, but a chef's knife will work.

* Hot Water: A trick for cutting any cake cleanly.

Method:

1. Warm the Knife: Dip the blade of your knife in hot water for a few seconds. This will help prevent the cake from sticking.

2. Wipe the Knife: Dry the blade thoroughly to avoid steaming the cake.

3. Cut Slowly and Firmly: Start by cutting all the way through the cake in one motion. Don't saw back and forth.

4. Clean the Knife: Wipe the blade clean between cuts to prevent crumbs from sticking.

5. Use a Cake Server: For a fancy presentation, use a cake server to gently lift the slices out of the pan.

Tips:

* Let the Cake Cool: Flourless chocolate cakes are best served slightly chilled. This will help them firm up and make them easier to slice.

* Cut Into Squares: If your cake is very dense, consider cutting it into squares.

* Use a Bread Knife: For extra dense cakes, a serrated bread knife can be very helpful.

Key Takeaway: The key to cutting a flourless chocolate cake is to use a sharp, clean knife and cut slowly and firmly. Enjoy your delicious cake!