How can you tell if a cake has baked long enough?

Visual Cues:

* The cake is golden brown on top: This indicates that the surface has set and the cake is starting to cook through.

* The cake is springy to the touch: Gently press the center of the cake with your finger. If it springs back, it's done. If it leaves an indentation, it needs more time.

* The edges of the cake pull away from the sides of the pan: This means the cake has shrunk and pulled away from the pan as it cooked.

Instrumental Cues:

* A toothpick inserted into the center comes out clean: This is the classic test. If the toothpick comes out with batter attached, the cake needs more time.

* A cake tester (similar to a skewer) comes out clean: This method works similarly to the toothpick test.

Other Indicators:

* The cake is no longer jiggly in the center: This is a good sign that the cake has set and is cooked through.

* The cake releases easily from the pan: This is another good sign that the cake is cooked through.

Important Notes:

* Baking times can vary depending on your oven and the recipe: Always check your recipe for the recommended baking time and adjust accordingly.

* It's better to slightly underbake than overbake: Underbaked cakes can be baked for a few more minutes, while overbaked cakes can be dry and crumbly.

* Use a timer: Set a timer for the recommended baking time and check the cake halfway through.

By using a combination of these methods, you can be confident that your cake is cooked to perfection.