Is pound cake the same as English cake?

Pound cake is a classic American cake characterised by its dense and moist texture. It is made with equal amounts of flour, butter, sugar, and eggs, hence the name "pound cake". The recipe typically includes vanilla extract for flavouring, but other variations may incorporate different flavours such as chocolate, lemon, or fruit.

English cake or English-style cake refers to a category of cakes that originated in England. It encompasses various types of cakes with different flavours and forms. One of the well-known English cakes is the Victoria sponge cake which consists of two layers of sponge cake filled with jam and whipped cream. Other popular English cakes include Battenberg cake, fruitcake, and simnel cake.

While pound cake is a specific type of cake with its own unique recipe, English cake encompasses a broader range of cakes that encompass various flavours, textures, and forms.

In summary, Pound cake is an American cake with a dense, moist texture made from equal quantities of flour, butter, sugar, and eggs. English cake refers to a category of diverse types of cakes originating from England, including sponge cakes, fruitcakes, and other varieties.