What to do if fruit cake is under baked?

Ah, the dreaded underbaked fruitcake! It's a bummer, but don't despair. Here's how to handle it:

1. The Toothpick Test is Your Friend:

* Before you do anything else, double-check if the cake is truly underbaked. Insert a toothpick into the center – if it comes out clean, you're good to go. If it has wet batter clinging to it, it needs more baking.

2. Back in the Oven (But Carefully):

* If it's slightly underbaked: Return the cake to the oven and bake for a few more minutes at a lower temperature (around 300°F/150°C). Check every 5-10 minutes until the toothpick comes out clean.

* If it's significantly underbaked: You might need to bake it longer, but be cautious! The edges may already be cooked, so you risk burning them if you bake too long.

3. The Rescue Remedy:

* If the cake is too underbaked to save with baking, you can try a few tricks:

* Slice and Toast: Cut the cake into slices and toast them in a toaster oven or under the broiler until they're firm.

* Crumbly Delight: If the cake is very moist, crumble it up and use it in a pudding, trifle, or other dessert where the texture isn't crucial.

Prevention is Key:

* Use a reliable recipe: Make sure the recipe you're using is trusted and calls for the appropriate baking time and temperature for your pan and oven.

* Don't overcrowd the pan: If you're baking more than one cake, space them out so they bake evenly.

* Check the cake early: If you're unsure, check the cake a few minutes before the recommended time is up. You can always add a few more minutes if needed.

Remember, fruitcake is meant to be dense and moist, but underbaked fruitcake can be a bit of a disaster. Following these tips can help you salvage your cake and enjoy a delicious holiday treat.