Does cranberry upside down cake need to be refrigerated if making it 1 day before serving?

Cranberry upside-down cake should be refrigerated if making it 1 day before serving.

Like all cakes that have moisture, it can support bacterial growth if not properly stored. To avoid spoiling, cranberry upside-down cake should be refrigerated within 2 hours of baking and left covered with plastic wrap at all times while in the fridge.

A few hours before serving, be sure to let the cake come to room temperature to preserve its texture and flavor. Enjoy!