Will sugar free pudding mix work in cake recipes?

It's unlikely that sugar-free pudding mix will work well in cake recipes. Here's why:

* Lack of Sweetness: Sugar-free pudding mix is designed to be sweet on its own, but it will lack the sweetness you need in a cake. You'd have to add a lot of extra sugar to compensate, defeating the purpose of using sugar-free pudding.

* Texture: The ingredients in sugar-free pudding mix are often different from regular pudding mix. This can lead to a different texture in your cake, potentially making it crumbly, dry, or too dense.

* Flavor: Sugar-free pudding mixes often have a distinct, artificial taste that might not blend well with other cake flavors.

Alternatives:

* Use regular pudding mix: If you want the pudding flavor in your cake, you can use a small amount of regular pudding mix (1-2 tablespoons per cup of flour). This will add flavor and moisture without making the cake too sweet.

* Add other flavorings: You can use extracts, spices, or even fruit puree to add flavor to your cake without relying on sugar-free pudding mix.

* Make a sugar-free cake from scratch: There are many great sugar-free cake recipes available online. You can use alternative sweeteners like stevia, erythritol, or monk fruit to make a delicious and healthy cake.

Ultimately, the best way to determine if sugar-free pudding mix will work in your cake recipe is to experiment. However, it's likely that using a different approach will yield better results.