Should you put chocolate iceing on french vanilla cake?

While it's not a traditional pairing, there's nothing stopping you from putting chocolate frosting on French vanilla cake!

Here's the breakdown:

Pros:

* Contrast: The chocolate frosting creates a delicious contrast in flavor with the vanilla cake.

* Richness: Chocolate frosting adds richness and depth to the cake.

* Personal Preference: Ultimately, it comes down to your own taste!

Cons:

* Dominating Flavor: Chocolate frosting can be quite strong, potentially overpowering the vanilla cake flavor.

* Not Traditional: It's not a classic pairing, so some may find it unexpected.

Recommendations:

* Use a Lighter Chocolate Frosting: Opt for a lighter chocolate frosting like milk chocolate or white chocolate to balance the vanilla cake better.

* Add Vanilla Extract: A splash of vanilla extract to the frosting can help bridge the flavor gap.

* Decorate with Vanilla: Use vanilla buttercream for decorations like flowers or swirls to complement the frosting.

In the end, it's all about your personal preference. If you think it will taste delicious, then go for it! You can always experiment with different frosting variations to find what you like best.