Can you make a pound cake in dutch oven?

You absolutely can make pound cake in a Dutch oven! It's a great way to achieve a moist and evenly baked cake. Here's a guide to help you:

Ingredients:

* 1 1/2 cups (186g) unsalted butter, softened

* 1 3/4 cups (350g) granulated sugar

* 4 large eggs

* 1 teaspoon vanilla extract

* 3 cups (360g) all-purpose flour

* 1/2 teaspoon baking powder

* 1/4 teaspoon salt

* 1/2 cup (120ml) milk

Instructions:

1. Prepare the Dutch oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) cast iron Dutch oven.

2. Cream together the butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step will take a few minutes, but it's essential for a light and airy cake.

3. Add the eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Don't overmix!

6. Pour the batter into the Dutch oven: Pour the batter into the prepared Dutch oven. Smooth the top with a spatula.

7. Bake: Bake the pound cake in the preheated oven for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean.

8. Cool: Let the cake cool in the Dutch oven for 15 minutes before inverting it onto a wire rack to cool completely.

Tips for a perfect Dutch oven pound cake:

* Use room temperature ingredients: This will help the ingredients to blend together easily.

* Don't overmix the batter: Overmixing will result in a tough cake.

* Don't overbake: Keep a close eye on the cake as it bakes and check for doneness early.

* Let the cake cool completely: This will allow the cake to set and make it easier to slice.

Variations:

* Citrus zest: Add 1 tablespoon of orange zest or lemon zest to the batter for a citrusy twist.

* Chocolate chips: Fold in 1 cup of chocolate chips for a decadent chocolate pound cake.

* Nuts: Add 1 cup of chopped nuts, such as pecans or walnuts, to the batter for added texture.

Enjoy your delicious homemade pound cake!