What is cake topping?

Cake topping refers to anything that is placed on top of a cake to enhance its flavor, appearance, and texture. It can be sweet, savory, or even a combination of both.

Here are some common types of cake toppings:

Sweet Toppings:

* Frosting: A creamy, sweet topping made from sugar, butter, and other ingredients. It comes in various flavors and textures, like buttercream, cream cheese, whipped cream, and ganache.

* Glaze: A thin, sugary coating that can be either runny or set. Common types include chocolate glaze, lemon glaze, and vanilla glaze.

* Fruit: Fresh or candied fruits can add color, sweetness, and texture to a cake. Popular choices include strawberries, raspberries, blueberries, cherries, and pineapple.

* Candy: Chopped candies, sprinkles, or chocolate shavings add visual appeal and sweetness.

* Whipped Cream: Light and airy, whipped cream adds a fluffy texture and a delicate sweetness.

* Chocolate: Chopped chocolate, chocolate sauce, or chocolate shavings add a rich and decadent flavor.

* Nuts: Toasted nuts, such as almonds, pecans, and walnuts, provide a crunchy texture and nutty flavor.

Savory Toppings:

* Cheese: Grated or crumbled cheese can add a salty and savory flavor to cakes.

* Herbs: Fresh or dried herbs, like rosemary or thyme, can add a subtle flavor and aroma.

* Savory Glaze: A glaze with savory flavors like balsamic vinegar, honey, or herbs.

Other Toppings:

* Decorations: Fondant, marzipan, edible flowers, and other decorations can be used to create beautiful and intricate designs.

The specific type of topping chosen will depend on the cake's flavor, the desired texture, and the overall look you're going for.