What are the four basic methods of making a cake?

There are many ways to bake a cake, but the four most common and widely used methods are:

1. The Creaming Method: This is the classic method used for most cakes. It involves creaming together butter and sugar until light and fluffy, then adding eggs one at a time, followed by dry and wet ingredients. This method results in a tender crumb and a rich, flavorful cake.

2. The Sponge Method: This method relies on the air whipped into egg whites to create a light and airy texture. It involves separating eggs and beating the whites until stiff peaks form. Then, the yolks are beaten with sugar, and the two mixtures are carefully folded together. This method is often used for sponge cakes, angel food cakes, and other light and delicate desserts.

3. The One-Bowl Method: This method is perfect for beginners as it involves combining all ingredients in one bowl and mixing until combined. It's a quick and easy method, but it may result in a denser cake compared to other methods.

4. The Reverse Creaming Method: This method involves combining dry ingredients with butter first, followed by wet ingredients. It is often used for cakes with a high fat content, like pound cakes, and results in a moist and dense cake.

While these are the four most common methods, there are also many variations and combinations within them. Some cake recipes may combine elements of multiple methods to achieve a unique texture and flavor.