If you bake a cake with alcohol will there be any residue of it when the is finished?

Yes, there will likely be some alcohol residue in a cake baked with alcohol, though the amount will be significantly reduced.

Here's why:

* Evaporation: A significant portion of the alcohol evaporates during baking due to the high heat.

* Alcohol Content: The amount of alcohol remaining depends on several factors:

* Type of Alcohol: Some alcohols have higher boiling points than others.

* Amount Used: The more alcohol used, the more residue will remain.

* Baking Time and Temperature: Longer baking times and higher temperatures result in more evaporation.

Important Considerations:

* Children and Sensitivity: Even though the alcohol content is reduced, it's important to consider the age and sensitivities of those who will be eating the cake. Children and individuals with alcohol intolerance should be cautious.

* Flavor and Aroma: Alcohol can enhance the flavor and aroma of a cake, even after most of it has evaporated.

If you're concerned about alcohol content:

* Use a small amount: A teaspoon or less is usually sufficient for flavor.

* Choose alcohol with a higher proof: Higher proof alcohols will have a lower water content and therefore evaporate more quickly.

* Bake for a longer time at a higher temperature: This will further reduce the alcohol content.

Ultimately, the decision of whether or not to bake with alcohol is a personal one. If you're unsure, it's always best to err on the side of caution.