Cake batter is a homogeneous or heterogeneous?

Here's why:

* Homogeneous mixtures have a uniform composition throughout. This means that if you take a sample from one part of the batter, it will have the same ingredients and properties as a sample from another part.

* Heterogeneous mixtures have components that are not evenly distributed and can be easily separated. For example, a mixture of sand and water is heterogeneous.

While cake batter might have some small pieces of ingredients like nuts or chocolate chips, these are typically distributed evenly enough to be considered a homogeneous mixture.