What are the materials for a cake?

Dry Ingredients:

* Flour: Provides structure and texture. All-purpose flour is most common, but you can also use cake flour or a blend for different results.

* Sugar: Sweetness and moisture. Granulated sugar is most typical, but you can substitute brown sugar, powdered sugar, or honey.

* Baking powder: A leavening agent that creates air bubbles, making the cake rise.

* Baking soda: Another leavening agent, often used in combination with an acidic ingredient like buttermilk or lemon juice.

* Salt: Enhances flavor and balances sweetness.

Wet Ingredients:

* Eggs: Add richness, moisture, and structure.

* Butter or oil: Adds richness and moisture. Butter provides more flavor and structure, while oil creates a more tender cake.

* Milk or buttermilk: Provides moisture and helps activate leavening agents. Buttermilk adds a tangy flavor.

* Liquid flavorings: Vanilla extract, almond extract, or other flavorings add depth and complexity.

Other Ingredients:

* Frosting or glaze: For decoration and flavor.

* Sprinkles, fruit, nuts, or other toppings: For decoration and flavor.

Beyond the basics, you can also include:

* Cocoa powder: For chocolate cakes.

* Yogurt: For a tangy flavor and a moist texture.

* Fruit puree: For added flavor and moisture.

* Spices: For warmth and complexity.

Tips for Success:

* Measure flour correctly (spoon into a cup and level off).

* Use room temperature ingredients.

* Don't overmix the batter.

* Don't open the oven door frequently while baking.

* Cool the cake completely before frosting.

Remember, the exact ingredients and quantities will vary depending on the specific cake recipe.