Organic Sugar

• You can replace refined white sugar with organic sugar in your icing recipe for a healthier cake topping. Organic sugars are less processed than their refined counterparts and do not have any chemical additives such as sucralose. While organic sugar commonly has a natural, caramel-brown color, there are many organic "white" sugars available as well. These are great for icing recipes where retaining a certain coloring is important.

Healthy Sugar Substitutes

• Many sugar substitutes are laden with additives and chemicals, but healthy products such as Stevia can easily be incorporated into many of your favorite icing recipes. Stevia is a herb that grows naturally in parts of South America, and has 300 times the sweetness of cane sugar.

Plant-Based Food Dyes

• Incorporating plant-based food dyes into your icing versus conventional food dyes makes for a healthier icing. Plant-based food dyes, which are derived from fruits and vegetables, are chemical-free and often naturally full of antioxidants.

Natural Flavors

• While products such as imitation vanilla extract are widely used in icing recipes, natural juices and extracts can make for great tasting, chemical-free substitutes.