Can you freeze lemon drizzle sponge cake?

Freezing:

1. Cool completely: Let the cake cool to room temperature before freezing.

2. Wrap tightly: Wrap the cake in plastic wrap, then foil for extra protection. This prevents freezer burn and keeps the cake moist.

3. Label and date: Label the cake with the date so you know how long it's been in the freezer.

4. Freeze for up to 3 months: Frozen cake will keep well for up to 3 months.

Thawing and Serving:

1. Thaw overnight in the refrigerator: This is the best way to thaw the cake and ensure it doesn't get soggy.

2. Let it come to room temperature: Once thawed, let the cake sit at room temperature for about 30 minutes to allow it to soften.

3. Serve: Enjoy the cake as is or add a fresh drizzle of lemon icing for an extra burst of flavor.

Important Tips:

* Don't freeze the cake with frosting: Frosting can become watery and separate when frozen. Frost the cake after it has thawed.

* Consider freezing individual slices: If you're planning to have just a slice or two, it's easier to freeze individual pieces.

* Freezing can affect texture: While freezing won't ruin the cake, it may make it slightly denser.

Enjoy your frozen lemon drizzle cake!