How long will a cake last without freezing it?

The shelf life of a cake without freezing depends on the type of cake, its ingredients, and the storage conditions. Here are some general guidelines:

1. Unfrosted Cakes: Unfrosted cakes, such as pound cakes or sponge cakes, can last at room temperature for 2-3 days. They can last up to a week if stored in the refrigerator.

2. Frosted Cakes: Cakes with frosting, such as buttercream or chocolate ganache, have a shorter shelf life at room temperature. They should be consumed within 1-2 days at room temperature or stored in the refrigerator for up to 4-5 days.

3. Cakes with Fresh Ingredients: Cakes containing fresh ingredients like fruits or whipped cream have a shorter shelf life. They should be refrigerated and consumed within 1-2 days.

4. Cheesecakes: Cheesecakes must be refrigerated and should be consumed within 3-4 days.

5. Storage Conditions: Cakes should be stored in an airtight container to prevent drying out and absorbing odors from the refrigerator or pantry.

Remember, it's always best to refer to the specific storage instructions provided by the recipe or bakery to ensure the cake stays fresh and safe for consumption.