What are the 3 types of cakes?

It's difficult to define only 3 types of cakes because there are so many variations! But here's a simple categorization based on texture and ingredients:

1. Sponge Cakes: Light and airy, often made with whipped eggs and minimal fat. Examples: Angel food cake, chiffon cake, genoise.

2. Butter Cakes: Dense and rich, made with a high proportion of butter and sugar. Examples: Pound cake, yellow cake, chocolate cake.

3. Yeast Cakes: Made with yeast for a chewy, slightly tangy texture. Examples: Brioche, babka, coffee cake.

However, you could also categorize cakes by:

* Purpose: Wedding cake, birthday cake, layer cake, sheet cake.

* Flavor: Chocolate cake, vanilla cake, fruit cake, carrot cake.

* Baking method: Bundt cake, loaf cake, cupcake.

Ultimately, the best way to categorize cakes is based on what information you're looking for. 😊