How do you make weetabix cake?

* 2 cups Weetabix biscuits, crushed

* 1/2 cup caster sugar

* 1/4 cup cocoa powder

* 1 teaspoon baking powder

* 1/2 teaspoon bicarbonate of soda

* 1/4 teaspoon salt

* 1 egg

* 1/2 cup milk

* 1/4 cup vegetable oil

* 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 180°C (350°F).

2. Grease and flour a 9x13 inch baking pan.

3. In a large bowl, whisk together the crushed Weetabix biscuits, caster sugar, cocoa powder, baking powder, bicarbonate of soda, and salt.

4. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.

5. Add the wet ingredients to the dry ingredients and mix until just combined.

6. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cake cool completely before serving.

Tips

* For a richer cake, use double cream instead of milk.

* For a chocolatey cake, add 1/4 cup of chocolate chips to the batter.

* For a fruity cake, add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter.

* Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fruit.