Parchment paper under cake instead of shortening will it burn the bottom your cake?

Parchment paper is a common baking tool that is used to prevent food from sticking to pans and baking sheets. It is made from cellulose, which is a plant fiber that is naturally non-stick. Parchment paper can also be used to wrap food for freezing or to create decorative baking projects.

When parchment paper is used under a cake, it helps to prevent the cake from sticking to the pan and it also creates a barrier that prevents the cake from over-browning on the bottom. Parchment paper is not a good conductor of heat, so it does not cause the cake to burn on the bottom.

If you are using parchment paper under your cake, be sure to grease the pan before adding the parchment paper. This will help to prevent the parchment paper from slipping around in the pan. You can also use a little bit of cooking spray on the parchment paper before adding the cake batter. This will help to ensure that the cake does not stick to the parchment paper.

Parchment paper is a safe and effective way to prevent your cake from sticking to the pan and over-browning on the bottom. It is a great tool to have in your kitchen for all of your baking projects.