Can you make a traditional German Chocolate cake without lining the pans with wax paper?

Yes, you can certainly make a traditional German Chocolate cake without lining the pans with wax paper. However, it's important to grease the pans thoroughly to prevent the cake from sticking. Here are a few tips for greasing the pans without using wax paper:

- Use a pastry brush. A pastry brush will help you to evenly distribute the grease over the entire surface of the pans.

- Use enough grease. Don't be afraid to use a generous amount of grease. This will help to ensure that the cake doesn't stick.

- Grease the pans before adding the batter. This will help the grease to adhere to the pans and prevent the cake from sticking.

In addition to greasing the pans, you may also want to lightly flour the pans. This will help to prevent the cake from sticking even further.

Note: If you don't have a pastry brush, you can also use a paper towel to grease the pans. Simply fold the paper towel into a square and dip it into the melted grease. Then, wipe the paper towel over the entire surface of the pans.