How do you prevent powdered sugar from disappearing on a cake?

To prevent powdered sugar from dissolving into a cake when applied directly, a few simple steps can be taken:

Ensure the cake is completely cool before applying the powdered sugar. This prevents the sugar from melting or dissolving due to the heat.

Apply a thin layer of heavy cream, melted white chocolate, or a fruit-based glaze to the surface of the cake. These layers will act as a barrier between the cake and the powdered sugar.

Sift the powdered sugar over the cake to ensure an even distribution and to prevent clumping.

Hold the sifter close to the cake's surface to minimize airborne sugar that could disappear.

Tap the sifter gently to release the powdered sugar evenly.

Apply an optional sealing spray or glaze over the powdered sugar to further secure it.

For cakes with moist fillings or icings, consider using confectioners' glaze instead of powdered sugar, as it is less likely to absorb into the cake.

By following these tips, you can successfully decorate your cakes with powdered sugar and prevent it from disappearing.