What is cassava cake?

Cassava cake is a popular dessert in many countries, particularly in Latin America and the Caribbean. It is made from grated cassava root, which is mixed with other ingredients such as sugar, milk, eggs, and butter. The mixture is then poured into a baking pan and baked until it sets. Cassava cake has a dense, moist texture and a sweet, slightly nutty flavor. It is often served with a dusting of powdered sugar or with a fruit sauce.

Cassava is a starchy root vegetable that is native to South America. It is an important staple food in many regions and is used in a variety of dishes. Cassava cake is one of the most popular ways to enjoy cassava and is a popular dessert during holidays and special occasions.