Where in the oven is a cake placed?

Here's why:

* Even Heat Distribution: The middle rack is closest to the oven's heating element, allowing for the most even heat distribution around the cake. This helps ensure that the cake bakes evenly and doesn't burn on the bottom or remain raw in the center.

* Air Circulation: The middle rack allows for optimal air circulation around the cake, which is essential for proper baking.

However, there are exceptions:

* Large Cakes: If you're baking a very large cake, you might need to use the lower rack to accommodate its size.

* Recipes: Always follow the specific instructions in your cake recipe, as some recipes may recommend placing the cake on a different rack depending on the size of the cake pan or the desired baking outcome.

Ultimately, the best position for your cake in the oven depends on the recipe and your oven's configuration. But, the middle rack is generally the safest bet for most cakes.