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How to Make Pure White Buttercream Frosting (4 Steps)
This frosting recipe is perfect for any type of cake. This recipe makes enough for a three-tier cake plus decorations. Food coloring blends really well with this frosting if you'd like to make colored frosting instead of pure white.
Things You'll Need
- Large mixing bowl
- Mixer
- 2 lbs. sifted powdered sugar
- 1 1/4 c. vegetable shortening
- 1/2 c. cool water
- 2 tbsp. corn syrup
- 2 tsp. clear vanilla extract
- 2 tsp. butter flavor
- 1 tsp. salt
Instructions
-
Cream the salt and the shortening together in a large mixing bowl until smooth.
-
Add the sugar one cup at a time, mixing after each cup.
-
Add the vanilla and butter extracts and mix well.
-
Slowly add the water and corn syrup as you mix. Beat on high speed for about 20 minutes then beat on low for two more minutes.
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