What are the ingredients in chocolate cake?

The ingredients in chocolate cake vary depending on the recipe, but some common ingredients include:

• Flour: All-purpose flour or cake flour is commonly used.

• Sugar: Granulated sugar or brown sugar can be used.

• Cocoa powder: Unsweetened cocoa powder provides the chocolate flavor.

• Baking powder and/or baking soda: Leavening agents that help the cake rise.

• Salt: Enhances the flavor of the cake.

• Eggs: Provide structure and richness.

• Milk: Adds moisture and richness.

• Oil or butter: Fat that adds moisture, richness, and tenderness.

• Vanilla extract: Enhances the flavor of the cake.

• Chocolate chips or chunks: Optional ingredient that adds more chocolate flavor and texture.

Some recipes may also include other ingredients such as buttermilk, sour cream, yogurt, coffee, espresso powder, or nuts.