How do you make a lemon box cake better?

1. Use fresh lemons. Fresh lemon juice, zest, and extract will give the cake a brighter, more pronounced lemon flavor.

2. Add some sour cream. Sour cream will add richness and moisture to the cake.

3. Beat the egg whites separately. Beating the egg whites separately will help to give the cake a lighter texture.

4. Fold in the egg whites gently. Folding the egg whites into the batter gently will help to prevent the cake from deflating.

5. Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.

6. Let the cake cool completely before frosting it. This will help to prevent the frosting from melting and running off the cake.

7. Top the cake with a cream cheese frosting. A cream cheese frosting will complement the lemon flavor of the cake perfectly.

8. Add some fresh fruit to the cake. Fresh fruit, such as raspberries, blueberries, or strawberries, will add color and flavor to the cake.

9. Dust the cake with powdered sugar. A dusting of powdered sugar will add a touch of elegance to the cake.

10. Serve the cake with a cup of tea. A cup of tea is the perfect accompaniment to a slice of lemon box cake.