What cakes are made by the all-in-one method?

The "all-in-one" method, sometimes called the "one-bowl" method, is a simple and convenient way to bake cakes. It involves combining all of the ingredients, both wet and dry, in one bowl and mixing them together. This eliminates the need for separate mixing bowls and reduces the washing up.

Here are some examples of cakes commonly made using the all-in-one method:

Basic Cakes:

* Vanilla cake: This is a classic and versatile cake that can be flavored with extracts, fruit, or chocolate.

* Chocolate cake: A crowd-pleaser, chocolate cake is often made using the all-in-one method for its simplicity.

* Lemon cake: Light and refreshing, lemon cake is perfect for summer.

* Carrot cake: This moist and flavorful cake is often made with spices and nuts.

Other Types of Cakes:

* Pound cake: This dense and rich cake is traditionally made using the all-in-one method.

* Coffee cake: This sweet and crumbly cake is often made using the all-in-one method and topped with streusel.

* Bundt cakes: These cakes are known for their decorative swirls and are often made with the all-in-one method.

* Quick breads: While not technically cakes, quick breads like banana bread and zucchini bread are often made using the all-in-one method.

It's worth noting that not all cakes are suitable for the all-in-one method. Cakes that require a lot of aeration, such as angel food cake or chiffon cake, are better made using the traditional method of separating the wet and dry ingredients.

Overall, the all-in-one method is a great way to bake simple and delicious cakes quickly and easily.