What is the recipe for cake in a cup?

Easy Microwave Cake in a Cup

Yields: 1 serving

Prep time: 5 minutes

Cook time: 1-2 minutes

Ingredients:

* 3 tablespoons all-purpose flour

* 2 tablespoons sugar

* 1/4 teaspoon baking powder

* Pinch of salt

* 1 tablespoon milk

* 1/2 tablespoon vegetable oil

* 1/4 teaspoon vanilla extract

* Optional: 1/4 teaspoon chocolate chips or sprinkles

Equipment:

* Microwave-safe mug (at least 12 ounces)

Instructions:

1. Combine dry ingredients: In the mug, whisk together flour, sugar, baking powder, and salt.

2. Add wet ingredients: Stir in milk, oil, and vanilla extract.

3. Mix well: Use a fork to mix everything until well combined. If you're using chocolate chips or sprinkles, add them now and mix them in.

4. Microwave: Place the mug in the microwave and cook on high power for 1-2 minutes, or until the cake is risen and a toothpick inserted into the center comes out clean.

5. Cool: Let the cake cool for a few minutes before eating.

Tips:

* Experiment with flavors: Add different extracts like almond, peppermint, or orange for a variety of flavors.

* Add toppings: Top the cake with whipped cream, frosting, fruit, or a drizzle of chocolate sauce.

* Increase the amount: If you want a larger cake, double or triple the recipe and use a larger mug or bowl.

* Check cooking time: Microwave ovens vary in power, so you may need to adjust the cooking time.

Enjoy your delicious cake in a cup!