What are Butter cakes?

Butter cakes are a type of cake that is made with butter as the primary fat. They are often yellow in color and have a rich, creamy flavor. Butter cakes are typically made with a batter that includes flour, sugar, eggs, butter, and baking powder. Some butter cakes also include milk, sour cream, or yogurt.

Butter cakes can be frosted or decorated with a variety of toppings, such as chocolate chips, nuts, or fruit. They can also be filled with jam, custard, or whipped cream. Butter cakes are a popular dessert choice for many occasions, including birthdays, holidays, and special events.

Here are some popular types of butter cakes

- Vanilla butter cake: This is the most basic type of butter cake and is made with vanilla extract for flavoring.

- Chocolate butter cake:This type of cake is made with cocoa powder or melted chocolate for a chocolate flavor.

- Marble cake: This cake is made with both chocolate and vanilla batter that is swirled together before baking.

- Red velvet cake: This cake is made with red food coloring and chocolate, and it often has a cream cheese frosting.

- Carrot cake: This cake is made with grated carrots and is often spiced with cinnamon, nutmeg, and ginger. It often has a cream cheese frosting

- Lemon butter cake: This cake is made with lemon zest and juice for a citrusy flavor.

- Pound cake: This cake is made with equal amounts of flour, sugar, butter, and eggs.

-Angel food cake: This cake is made with egg whites and is very light and fluffy.