To serve 60 people with a 3 tier cake what round sizes would you use?

Here's how to figure out the best round cake sizes for 60 people, keeping in mind that this is an estimate and serving sizes can vary:

Assumptions:

* Standard Serving Size: We'll assume a standard serving size of 1.5" diameter per person. This is a good starting point, but you can adjust based on the size of the cake and the type of frosting.

* Tiered Cake: We'll be working with a 3-tier cake, assuming the top tier is slightly smaller than the bottom tier.

Here's a possible breakdown:

* Bottom Tier (Largest): 14" round cake (approximately 160 servings)

* Middle Tier: 10" round cake (approximately 80 servings)

* Top Tier (Smallest): 6" round cake (approximately 20 servings)

Calculations:

* 14" Round: This is a good size for the bottom tier, offering plenty of servings. It's also a standard size, making it easier to find pans and supplies.

* 10" Round: This tier provides a good balance between the bottom and top tiers, ensuring enough cake for everyone.

* 6" Round: The top tier can be smaller, especially since it's often cut into smaller slices.

Important Considerations:

* Cake Type: If you're serving a very dense cake, you might need to adjust the sizes slightly larger.

* Frosting: A thick frosting can make slices smaller, so you may need a slightly bigger cake.

* Other Desserts: If you are serving other desserts besides cake, you can reduce the cake size slightly.

* Personal Preference: Ultimately, the best way to decide is to consider how much cake your guests typically eat.

Professional Tip:

It's always a good idea to consult with a baker or cake decorator. They can help you select the right size and provide expert guidance.