Can you replace oil butter and sugar it with applesauce in cakes?

You can definitely replace oil, butter, and sugar with applesauce in cakes, but it's not quite a one-to-one swap. Here's a breakdown of how to do it:

Replacing Oil and Butter with Applesauce:

* Ratio: For every 1 cup of oil or butter, use 1 1/4 cups of unsweetened applesauce.

* Considerations:

* Applesauce will add moisture, but less fat than oil or butter. This can lead to a denser cake.

* Applesauce adds a subtle sweetness and apple flavor, so adjust the amount of sugar accordingly.

* The texture of the cake might be slightly different, depending on the type of applesauce used (chunky vs. smooth).

* It's best to use unsweetened applesauce for the most control over sweetness.

Replacing Sugar with Applesauce:

* Ratio: This is trickier, as applesauce is less sweet than sugar. You'll need to experiment and adjust the amount based on the recipe.

* General guideline: You can reduce the sugar by 1/4 cup for every 1 cup of applesauce used.

* Important: Use a sugar substitute like stevia or erythritol for a truly sugar-free cake.

Tips for Success:

* Use ripe applesauce: Ripe applesauce will have a sweeter flavor.

* Adjust the baking time: Applesauce cakes may take a bit longer to bake.

* Test for doneness: Use a toothpick to check if the cake is done.

* Don't overmix: Overmixing can make the cake tough.

* Consider a glaze or frosting: A glaze or frosting can help enhance the sweetness of the cake.

Here's an example recipe substitution:

Original Recipe:

* 1 cup oil

* 1 cup butter

* 1 cup sugar

Applesauce Version:

* 1 1/4 cups unsweetened applesauce (replacing oil and butter)

* 3/4 cup sugar (replacing 1/4 cup of sugar)

Important Note: This is just a general guideline, and you might need to adjust the amounts further depending on the specific recipe and your preferences.

Let me know if you have any other questions or need more specific guidance!