How do you cut a cake equally into 2?

The Classic Method:

1. Find the Center: Visually locate the center of the cake. You can use a ruler or a knife to help you.

2. Cut Straight Through: Using a long, serrated knife, make a single cut straight through the center of the cake from one side to the other.

3. Even Distribution: Ensure the cut is even by making sure the two halves appear to be the same size.

Tips:

* Warm Knife: A slightly warm knife will help cut through the cake more easily.

* Sawing Motion: Use a gentle sawing motion, going back and forth to avoid crushing the cake.

* Don't Push Too Hard: Let the knife do the work. Pushing too hard will likely deform the cake.

Important Note: This method assumes you have a round cake. If you have a rectangular cake, you can simply cut it in half lengthwise.