Does angel food cake rise in the oven?

Here's why:

* Air is the key: Angel food cake is made with egg whites whipped to stiff peaks, which incorporates a lot of air. This air expands when heated in the oven, causing the cake to rise.

* No fat or chemical leaveners: Unlike most cakes, angel food cake doesn't use butter or baking powder for leavening. It relies solely on the air whipped into the egg whites.

* Cooling upside down: After baking, angel food cake is often inverted to cool. This helps prevent the cake from collapsing and allows the air pockets to set.

So, the next time you bake an angel food cake, watch in awe as it magically rises in the oven, thanks to the power of whipped egg whites!