What is known as the range of vegetables fruits meats nuts grains herbs and spices used in cooking?

The range of vegetables, fruits, meats, nuts, grains, herbs, and spices used in cooking is commonly known as the culinary repertoire or food pantry.

Here's why these terms are appropriate:

* Culinary repertoire: This term emphasizes the skills and knowledge a cook has in utilizing these ingredients. It signifies the range of dishes a chef or home cook can prepare.

* Food pantry: This term focuses on the physical collection of ingredients a cook has available. It reflects the pantry, refrigerator, and other storage areas where these items are kept.

While there's no one perfect term, both "culinary repertoire" and "food pantry" capture the vast and diverse world of ingredients used in cooking.