What are the best spices to use when cooking cabbage?

* Caraway seeds: These seeds have a slightly bitter, peppery flavor that pairs well with cabbage.

* Cumin seeds: These seeds have a warm, earthy flavor that can help to balance out the sweetness of cabbage.

* Fennel seeds: These seeds have a slightly sweet, licorice-like flavor that can add depth of flavor to cabbage dishes.

* Mustard seeds: These seeds have a sharp, pungent flavor that can help to add a bit of spiciness to cabbage dishes.

* Onion powder: This powder adds a mild onion flavor to cabbage dishes without overpowering them.

* Garlic powder: This powder adds a mild garlic flavor to cabbage dishes without overpowering them.

* Paprika: This spice adds a mild, smoky flavor to cabbage dishes.

* Red pepper flakes: These flakes add a bit of spiciness to cabbage dishes.

* Salt and pepper: These spices are essential for seasoning cabbage dishes.