What is so special about Moroccan oranges?

Citrusy aroma: Recognized for their fragrant and aromatic peel, which is often used in cuisines for its zest.

Varieties: Morocco cultivates various orange types, including the classic navel orange, the blood orange, and the bergamot orange, which is renowned for its unique aroma used in perfumery.

Export: Morocco is a significant exporter of oranges, mainly during the winter season, to countries in Europe and across the world.

Nutrition: Moroccan oranges are rich in vitamins C, A, and potassium. They are often regarded as a good source of hydration and natural sweeteners in dishes and desserts.

Sustainability: In recent years, Morocco has focused on promoting sustainable agriculture, leading to the production of organic oranges, grown without synthetic chemicals, and are certified for organic quality.