What is the difference between Cool Whip and whipped cream?

Cool Whip and whipped cream are both popular toppings for desserts, but they have some key differences.

Composition:

- Whipped cream is made by whipping heavy cream until it becomes thick and fluffy. It is made from fresh cream and contains dairy fat.

- Cool Whip is a manufactured whipped topping that is made from vegetable oil, water, sugar, and corn syrup. It does not contain any dairy fat.

Texture:

- Whipped cream has a light and airy texture, while Cool Whip has a denser and more stable texture.

Flavor:

- Whipped cream has a fresh and slightly sweet flavor, while Cool Whip has a sweeter and more artificial flavor.

Nutritional Value:

- Whipped cream is higher in calories and fat than Cool Whip.

- Cool Whip is lower in calories and fat than whipped cream and is also cholesterol-free.

Uses:

- Whipped cream is often used as a topping for desserts such as cakes, pies, and ice cream.

- Cool Whip is often used as a topping for desserts, as well as in dips, mousses, and other desserts.

Shelf Life:

- Whipped cream must be refrigerated and has a short shelf life of a few days.

- Cool Whip can be stored in the refrigerator for several weeks.