What does natural flavour mean?

The term "natural flavour" refers to flavouring substances derived from plant or animal sources, rather than synthetic or artificial flavours. These substances can include essential oils, oleoresins, essences, or extracts obtained through physical, enzymatic, or microbiological processes.

Here's a breakdown of what natural flavour means:

1. Plant or Animal Sources:

- Natural flavours are obtained from plants, such as fruits, vegetables, herbs, and spices, or from animal sources, such as meat, poultry, or seafood.

2. Extraction Methods:

- Natural flavours are extracted using various methods such as distillation, extraction with solvents, expression (pressing), fermentation, or enzymatic processes. These techniques aim to capture and concentrate the flavour compounds present in the source material.

3. No Synthetic Additives:

- Natural flavours do not contain any synthetic or artificial ingredients or flavour enhancers. They are derived from natural sources without chemical modifications.

4. Minimal Processing:

- Natural flavours undergo minimal processing to retain their inherent flavour and aroma characteristics. They may be concentrated or standardized to ensure consistent flavour profiles.

5. Flavour Impact:

- Natural flavours provide the distinct taste, aroma, and character associated with the source material. They contribute to the overall sensory experience of a food product.

6. Regulation and Labelling:

- The use of natural flavours in food products is regulated by food safety and labelling authorities in different countries to ensure transparency and consumer understanding. Typically, natural flavours are clearly indicated on product labels.

7. Allergens:

- It's important to note that natural flavours may contain allergens, just like their original source materials. Food manufacturers are required to declare any potential allergens on product labels.

8. Advantages:

- Natural flavours are generally perceived as more desirable and authentic by consumers, as they are derived from natural sources and offer a more "true-to-nature" flavour experience.

9. Alternatives to Synthetic Flavours:

- Natural flavours serve as an alternative to synthetic or artificial flavours, which are created using chemical compounds not found in nature.

In summary, "natural flavour" refers to flavouring substances extracted or derived from plant or animal sources through minimally-invasive processes, without the addition of synthetic or artificial ingredients. They provide a natural taste and aroma to food products and are often preferred by consumers seeking authentic and wholesome flavours.