Why do you use spices in cakes?

1. Flavor: Spices can add depth of flavor and complexity to cakes. Different spices have different flavor profiles, so you can use them to create a variety of different cakes. For example, cinnamon and nutmeg are commonly used in cakes because they have warm, comforting flavors that pair well with sugar and flour.

2. Aroma: Spices can also add aroma to cakes. The smell of freshly baked spices can be very inviting and讓人垂涎欲滴, and it can also help to create a more festive atmosphere.

3. Color: Some spices can add color to cakes. For example, turmeric can give cakes a yellow color, while cocoa powder can give them a chocolatey color.

4. Texture: Spices can also affect the texture of cakes. For example, ground nuts or seeds can add a crunchy texture, while spices like ginger can add a bit of heat.

5. Preservation: Some spices, such as cinnamon and cloves, have antimicrobial properties that can help to preserve cakes. This can be especially important in warm climates or when cakes are not going to be eaten immediately.

Overall, spices can add a lot to cakes in terms of flavor, aroma, color, texture, and preservation. They can be used to create a variety of different cakes, and they can also be used to add a personal touch to your baking.