What is the ingredients of polvoron?

Polvoron is a type of shortbread cookie that is popular in Spanish-speaking countries. The main ingredients in polvoron are flour, sugar, butter, and almonds. Other common ingredients include cinnamon, vanilla extract, and lemon zest.

Here are the ingredients for a basic polvoron recipe:

* 1 cup all-purpose flour

* 1/2 cup sugar

* 1/2 cup butter, softened

* 1/4 cup ground almonds

* 1 teaspoon ground cinnamon

* 1/2 teaspoon vanilla extract

* 1/4 teaspoon lemon zest

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, whisk together the flour, sugar, cinnamon, and lemon zest.

3. In a large bowl, cream together the butter and almonds until light and fluffy.

4. Add the dry ingredients to the wet ingredients and mix until just combined.

5. Roll the dough into 1-inch balls and place on a parchment paper-lined baking sheet.

6. Flatten each ball with a fork to create a crisscross pattern.

7. Bake for 10-12 minutes, or until the edges of the cookies are just beginning to brown.

8. Let cool completely on the baking sheet before serving.