Why you stir water and sugar?

* To dissolve the sugar. When you stir sugar into water, the sugar molecules break away from each other and disperse throughout the water. This process is called dissolution. The rate at which sugar dissolves in water depends on a few factors, such as the temperature of the water, the amount of sugar, and the surface area of the sugar.

* To evenly distribute the sugar. When you stir water and sugar together, you help to ensure that the sugar is evenly distributed throughout the liquid. This is important for making sure that the drink is consistent in sweetness.

* To create a smooth texture. Stirring water and sugar together can help to create a smooth texture. This is especially important for making drinks like iced tea and lemonade, where you want the sugar to be completely dissolved and the drink to have a smooth consistency.

In general, it is a good idea to stir water and sugar together until the sugar is completely dissolved and the drink is smooth and consistent.