How do you skin green peppers?

You don't typically "skin" green peppers. Green peppers have a tough outer skin that is edible and actually adds flavor and texture to the dish.

If you're looking to remove the skin, here are some reasons why you might want to:

* If the skin is tough or bitter: This can happen with older green peppers.

* For specific dishes: Some recipes call for the skin to be removed, like for roasted peppers or stuffed peppers where the skin becomes too chewy.

Here's how you can remove the skin:

Method 1: Roasting

1. Roast the peppers: Preheat oven to 400°F (200°C). Place whole peppers on a baking sheet and roast for 20-30 minutes, or until the skin is blistered and charred.

2. Steam the peppers: Transfer the roasted peppers to a bowl and cover with plastic wrap for 10-15 minutes. This helps loosen the skin.

3. Remove the skin: Carefully peel off the skin with your fingers or a paper towel.

Method 2: Broiling

1. Broil the peppers: Place the peppers under a hot broiler for 5-10 minutes, turning them frequently, until the skin is blistered and charred.

2. Steam the peppers: Transfer the broiled peppers to a bowl and cover with plastic wrap for 10-15 minutes.

3. Remove the skin: Carefully peel off the skin with your fingers or a paper towel.

Method 3: Boiling

1. Boil the peppers: Bring a pot of water to a boil and add the peppers. Cook for 5-7 minutes, or until the skin starts to loosen.

2. Cool the peppers: Transfer the peppers to a bowl of ice water to cool.

3. Remove the skin: Carefully peel off the skin with your fingers or a paper towel.

Tips:

* Wear gloves to protect your hands from the heat and the burnt skin.

* You can use a knife to help peel the skin, but be careful not to cut yourself.

* If you're using the peppers for stuffing, remove the seeds and core before peeling.

* Leftover roasted peppers can be stored in the refrigerator for up to a week.

Remember, removing the skin from green peppers is optional. The skin adds flavor and texture to the dish, and it's perfectly fine to eat it.