- | Food & Drink >> Cooking & Baking >> Spices
What is likely to be growing in my opened refrigerated tomato sauce and it very toxic?
* Clostridium botulinum: This is a bacterium that can produce botulin, a neurotoxin that can cause botulism, a potentially fatal illness. Botulism can cause paralysis, difficulty breathing, and death.
* Staphylococcus aureus: This is a bacterium that can produce toxins that can cause food poisoning. Symptoms of staph food poisoning include nausea, vomiting, diarrhea, and abdominal pain.
* Escherichia coli (E. coli): This is a bacterium that can cause food poisoning. Symptoms of E. coli food poisoning include diarrhea, abdominal pain, and fever.
* Salmonella: This is a bacterium that can cause food poisoning. Symptoms of salmonella food poisoning include diarrhea, abdominal pain, and fever.
* Listeria monocytogenes: This is a bacterium that can cause listeriosis, a serious infection that can be fatal to pregnant women, the elderly, and people with weakened immune systems. Symptoms of listeriosis include fever, muscle aches, and diarrhea.
Spices
- What is dried mixed herbs?
- How are herbs a living thing?
- Role of chilli pepper as in medicine and food?
- How to Season Ground Pork
- Can you mix nutmeg with weed?
- The Best Spices and Herbs for Vegetable Soup
- What Part of the Ginger Plant Do You Eat?
- Is Triacontanol okay to use in organic agriculture?
- What Spices Should Be Used With Scallops?
- How to Make Grilled Sugar-Crusted Steak
Spices
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


