What do serve Pastetli with?

* Tzatziki sauce. A creamy, garlicky sauce made from yogurt, cucumbers, garlic, and olive oil.

* Skordalia. A thick spread made from mashed potatoes, garlic, and olive oil.

* Htipiti. A spicy spread made from roasted red bell peppers, feta cheese, and olive oil.

* Taramosalata. A creamy spread made from fish roe, olive oil, and lemon juice.

* Pita bread. A soft, flatbread that can be used to wrap up the Pastetli or to dip into the sauces.

* Vegetables. Such as tomatoes, cucumbers, onions, and olives, can be served alongside the Pastetli for a healthy and refreshing meal.