Is fresh parsley better than dried for lemon marinade?

Fresh parsley:

* Flavor: Offers a bright, vibrant, and more intense parsley flavor.

* Texture: Adds a nice, crunchy texture.

* Appearance: Creates a visually appealing marinade with vibrant green flecks.

* Availability: May be more difficult to find in peak freshness year-round.

Dried parsley:

* Flavor: Has a more concentrated and slightly bitter parsley flavor.

* Texture: Won't add any texture, as it rehydrates and becomes soft.

* Appearance: Offers a less appealing, darker green hue to the marinade.

* Availability: Easily accessible year-round and has a longer shelf life.

Ultimately, the best choice comes down to personal preference:

* For a fresh, vibrant flavor and a hint of crunch: Use fresh parsley.

* For a more intense parsley flavor and convenience: Use dried parsley.

Tips for using dried parsley:

* Use less than you would fresh: Dried parsley is more concentrated, so start with a smaller amount and adjust to taste.

* Rehydrate: For a more flavorful and less bitter taste, rehydrate the dried parsley in a small amount of hot water for a few minutes before adding it to the marinade.

Remember, both fresh and dried parsley can be delicious in a lemon marinade. The key is to choose the option that best suits your needs and preferences.