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What cultures use basil?
* Italian cuisine. Basil is a staple in Italian cooking, used in a variety of dishes such as pasta, pizza, and salads.
* Greek cuisine. Basil is also a popular herb in Greek cuisine, used in dishes such as moussaka, pastitsio, and spanakopita.
* French cuisine. Basil is used in a variety of French dishes, including ratatouille, pistou, and poulet au basilic.
* Spanish cuisine. Basil is used in a variety of Spanish dishes, including paella, gazpacho, and salmorejo.
* Middle Eastern cuisine. Basil is used in a variety of Middle Eastern dishes, including tabbouleh, fattoush, and shawarma.
* North African cuisine. Basil is used in a variety of North African dishes, including couscous, tajines, and harira.
* Southeast Asian cuisine. Basil is used in a variety of Southeast Asian dishes, including pad Thai, green curry, and pho.
* American cuisine. Basil is used in a variety of American dishes, including pizza, pasta, and salads.
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