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    | Food & Drink >> Cooking & Baking >> Spices

What part of nutmeg do we use as a spice?

We use the seed of the nutmeg fruit as a spice.

The nutmeg fruit is actually a drupe, similar to a peach or plum. Inside the fruit is a hard shell, and inside that shell is the nutmeg seed. The spice we use comes from the kernel of the seed, after the outer shell is removed.

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