What type of pepper is used when a recipe calls for roasted red peppers?

When a recipe calls for roasted red peppers, it usually refers to bell peppers, specifically the red variety.

While other types of peppers, like Anaheim or poblano, can be roasted, bell peppers are the most common choice for recipes that specifically mention "roasted red peppers" due to their:

* Mild flavor: Bell peppers have a sweet and slightly tangy flavor that doesn't overpower the other ingredients in a dish.

* Soft texture: When roasted, bell peppers become tender and easily blendable into sauces, dips, and other dishes.

* Availability: Red bell peppers are widely available year-round in most supermarkets.

However, if a recipe specifies a different type of pepper, such as poblano, you should use that type instead.